The Culinary Historians of Southern California are a
group of about 250 men and women spanning a range of
ages and occupations from food professionals, chefs,
writers and academics to product purveyors and
restaurateurs, as well as those in simply intrigued by
the mysteries of food and pleasures of the table.
Sister organizations exist in many other cities.
Show information and schedules for Food Network
television shows. Features include recipe and menu
search, shopping for cookbooks, kitchenware, and gourmet
food.
The website of English food historian Ivan Day, world
expert on ancient cooking methods and techniques. See
this unique site for contemporary versions of old
recipes.
The International Association of Culinary Professionals
(IACP) is a worldwide forum for the development and
exchange of information, knowledge, and inspiration
within the professional food and beverage
community. With nearly 3,000 members from more than 32
countries, this organization of creative and talented
professionals is engaged in and committed to excellence
in the food industry.
Website for
annual conference on food history. It brings together
those who specialize in the serious study of food in
history, its place in contemporary societies, and
related scientific developments.
