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2011

La Varenne presents
California Flair, French Savoir-Faire

The Return of the Celebrity Chef Series of Classes in Santa Monica, California

These intimate, limited-run classes feature Anne Willan teaching alongside a celebrated Los Angeles chef.

Menus consist of the guest chef's favorite recipes showcasing the best of California cuisine and incorporating traditional French techniques.

The classes are demonstration only with tastings of each dish prepared by Anne and her guest chef.

Each three-hour class will be held on Saturday afternoon in June, September and October. 

The scheduled line-up includes:

June 11:   Chef Sal Marino of Il Grano in West LA
June 25:    Chef Ben Bailly of Fraîche in Santa Monica and Culver City
September 24 (TBC): Chef Michael McCarty of Michael’s in Santa Monica & NYC
October 1 (TBC): Chef Alain Giraud of the upcoming Maison Giraud in Pacific Palisades

Advance reservations are now being taken.  

Each class is $250 per person and will be limited to 12 students.
Full deposit required to reserve for the June classes. Payment for the fall classes will be required when the dates are confirmed with the chefs at the end of the summer.

To reserve your place or to learn more, please fill out the Request Form or call us at 800.537.6486.

We encourage you to join our mailing list. Look for the small beige box below the pictures on the right side of the home page. Once you sign up, you'll receive periodic email updates about classes, events and Anne's appearances. This is the best way to stay informed.

La Varenne is now based in Southern California. We are no longer offering classes in Burgundy. We will not be offering any classes in France in 2011. La Varenne does not offer professional classes, accredited or otherwise.  Classes at The Greenbrier are not expected to be scheduled in the near future.

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