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2011
La Varenne
presents
California
Flair, French Savoir-Faire
The Return of the Celebrity Chef Series of Classes in Santa Monica, California
 These
intimate, limited-run classes feature Anne Willan teaching
alongside a celebrated Los Angeles chef.
Menus
consist of the guest chef's favorite recipes showcasing the best
of California cuisine and incorporating traditional French
techniques.
The classes
are demonstration only with tastings of each dish prepared by
Anne and her guest chef.
Each
three-hour class will be held on Saturday afternoon in June, September
and October.
The
scheduled line-up includes:
|
June 11: |
Chef
Sal Marino of
Il Grano in West LA |
|
June 25: |
Chef
Ben Bailly of
Fraîche in Santa
Monica and Culver City |
|
September 24 (TBC): |
Chef
Michael McCarty
of
Michael’s
in Santa Monica & NYC |
|
October 1 (TBC): |
Chef
Alain Giraud of the upcoming
Maison Giraud in Pacific Palisades |
Advance reservations are now being taken.
Each class is $250 per person and will be limited to 12
students.
Full deposit required to reserve for the June classes. Payment for the fall classes will be required when the dates are confirmed with the chefs at the end of the summer.
To reserve your place or to learn
more, please fill out the
Request Form or call us at
800.537.6486.
We
encourage you to join our mailing list. Look for the small beige
box below the pictures on the right side of the home page. Once
you sign up, you'll receive periodic email updates about classes,
events and Anne's appearances. This is the best way to stay
informed.
La Varenne is now
based in Southern California. We are no longer offering classes
in Burgundy. We will not be offering any classes in France in
2011. La Varenne does not offer professional classes, accredited
or otherwise. Classes at The Greenbrier are not expected to be
scheduled in the near future.
Request More Information
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