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Fall 2010

La Varenne presents
California Flair, French Savoir-Faire

A Celebrity Chef Series of Classes in Santa Monica, California

These intimate, limited-run classes feature Anne Willan teaching alongside a celebrated Los Angeles chef.

Menus consist of the guest chef's favorite recipes showcasing the best of California cuisine and incorporating traditional French techniques.

The classes are demonstration only with tastings of each dish prepared by Anne and her guest chef.

Each three-hour class will be held on Saturday afternoon, October through November. 

The scheduled line-up includes:

October 23:   Chef Alain Giraud of Anisette in Santa Monica
October 30:    Chef Josie LeBalch of Josie's in Santa Monica
November 13: Chef Jean Francois Meteigner of La Cachette Bistro in Santa Monica
November 20: Pastry Chef Sherry Yard of Spago in Beverly Hills

Advance reservations are now being taken.  

Each class is $250 per person and will be limited to 12 students.
$800 for the full series of four classes.
Full deposit required to reserve.

To reserve your place or to learn more, please fill out the Request Form or call us at 800.537.6486.

We encourage you to join our mailing list. Look for the small beige box below the pictures on the right side of the home page. Once you sign up, you'll receive periodic email updates about classes, events and Anne's appearances. This is the best way to stay informed.

La Varenne is now based in Southern California. We are no longer offering classes in Burgundy. We will not be offering any classes in France in 2010. La Varenne does not offer professional classes, accredited or otherwise.  Classes at The Greenbrier are not expected to be scheduled in the near future.

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