Anne Willan founded La Varenne, the famous French cooking school,
in 1975 and directs its culinary programs. She is well known on
both sides of the Atlantic as a leading authority on cooking, with
over 35 years' experience as a teacher, cookbook author and food
columnist. Named teacher of the year by Bon Appétit magazine, and
a recipient of awards in the USA, Britain, France and Australia,
Anne has written a wide range of internationally published
cookbooks whose worldwide sales run into the millions. Explore
this website to learn more about Anne Willan's achievements and
about La Varenne's culinary programs.
> Learn More...
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2011
California Flair, French
Savoir-Faire
The Return of the Celebrity Chef Series of Classes in Santa Monica, California
The scheduled line-up includes Anne Willan teaching
alongside:
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June 11: |
Chef Sal Marino of
Il Grano in West LA
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June 25: |
Chef Ben Bailly of
Fraîche in Santa
Monica and Culver City |
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September 24 (TBC): |
Chef Michael McCarty
of
Michael’s
in Santa Monica & NYC |
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October 1 (TBC): |
Chef
Alain Giraud of the upcoming
Maison Giraud in Pacific Palisades
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Advance reservations are now being taken
For More Information, click
here |
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informed about Anne’s work and future course offerings,
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 For the latest insider info
on Anne’s writing, cooking and exploits, please follow ‘Anne
on Twitter.’
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