
Anne Willan founded La Varenne, the famous French cooking school,
in 1975 and directs its culinary programs. She is well known on
both sides of the Atlantic as a leading authority on cooking, with
over 35 years' experience as a teacher, cookbook author and food
columnist. Named teacher of the year by Bon Appétit magazine, and
a recipient of awards in the USA, Britain, France and Australia,
Anne has written a wide range of internationally published
cookbooks whose worldwide sales run into the millions. Explore
this website to learn more about Anne Willan's achievements and
about La Varenne's culinary programs.
> Learn More...
The
End of an Era – Remembering Chef Chambrette


 |
Featured 2010 Calendar Events |

|
There are no special events
scheduled. To stay
informed about Anne’s work and future course offerings,
please join our mailing list. Sign up using the small
beige box, above.
For the latest insider info
on Anne’s writing, cooking and exploits, please follow ‘Anne
on Twitter.’ |
|
^ Top |