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Anne Willan founded La Varenne, the famous French cooking school, in 1975 and directs its culinary programs. She is well known on both sides of the Atlantic as a leading authority on cooking, with over 35 years' experience as a teacher, cookbook author and food columnist. Named teacher of the year by Bon Appétit magazine, and a recipient of awards in the USA, Britain, France and Australia, Anne has written a wide range of internationally published cookbooks whose worldwide sales run into the millions. Explore this website to learn more about Anne Willan's achievements and about La Varenne's culinary programs.
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Featured 2010 Calendar Events

Fall 2010 

California Flair, French Savoir-Faire
A Celebrity Chef Series of Classes in Santa Monica, California 

The scheduled line-up includes Anne Willan teaching alongside:

October 23:   Chef Alain Giraud of Anisette in Santa Monica
October 30:    Chef Josie LeBalch of Josie's in Santa Monica
November 13: Chef Jean Francois Meteigner of La Cachette Bistro in Santa Monica
November 20: Pastry Chef Sherry Yard of Spago in Beverly Hills

Advance reservations are now being taken.  

For More Information, click here


 

Explore THE COUNTRY COOKING OF FRANCE

Winner of the 2008 James Beard Foundation International and Photography Book Awards


    

To stay informed about Anne’s work and future course offerings, please join our mailing list.  Sign up using the small beige box, above.

For the latest insider info on Anne’s writing, cooking and exploits, please follow ‘Anne on Twitter.’

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