Anne Willan founded La Varenne, the famous French cooking school,
in 1975 and directs its culinary programs. She is well known on
both sides of the Atlantic as a leading authority on cooking, with
over 35 years' experience as a teacher, cookbook author and food
columnist. Named teacher of the year by Bon Appétit magazine, and
a recipient of awards in the USA, Britain, France and Australia,
Anne has written a wide range of internationally published
cookbooks whose worldwide sales run into the millions. Explore
this website to learn more about Anne Willan's achievements and
about La Varenne's culinary programs.
> Learn More...
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